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details & flavors
tangy . buttery . creamy . warm 🌶️
this Butter Masala will take you on a journey to the heart of North India as you savor tangy tomatoes, creamy cashews, and buttery richness mingling with aromatic spices and a hint of chili warmth.
butter chicken recipe
serving size: 2
cook time: 12 mins
ingredient list: 2 curry cubes, 1 lb chicken (marination optional), salt for chicken
method: On medium heat, add your marinated 1 lb of cubed chicken and sauté for a min, then add 2 curry cubes with 1 cup of water and close the lid for 7 mins. Open the lid and cook for 5-7 more mins until the curry is thickened to a desired consistency and volume.
chicken marination tip: the chicken, add 1/4 tsp of turmeric, 1 tbsp of yogurt & 1 tbsp of lemon juice in addition to the salt to taste.
all real ingredients
avocado oil, cumin seeds, bay leaves, green cardamom pods, black cardamom, garlic cloves, ginger,red onions, tomatoes, green chilis, coriander, whole Kashmiri chilis, cashew nuts, turmeric powder, garam masala, cumin powder, coriander powder, fenugreek leaves, red chili powder, chickpea flour, amchur powder, salt, black salt, honey, lemon juice, butter, cream, water.
